Who We Are
Buckeye Hospitality Construction (BHC) was established in 2011 and functions under the umbrella of Cameron Mitchell Restaurants to construct and manage new development, remodels, facilities, and special products for wholly owned and partnership locations.
Our team consists of fourteen members with more than a century of combined experience. BHC averages $18 million in construction costs per year in tenant improvement buildouts, including our own home office and several remodels.
The team also supports all Cameron Mitchell Restaurants, wholly owned and partnership locations, handling all general contracting and project supervision for these construction projects in Arizona, California, D.C., Florida, Indiana, Massachusetts, Michigan, New York, North Carolina, Pennsylvania, Ohio, Illinois and Texas and Nevada.
Meet the Team
Dani Lindeboom
Senior Accounting Manager
Kelly Wagner
Administrative Assistant
Heath Wilson
Facilities Manager
