With an extensive and diverse background in the construction industry, Jim brings more than 20 years of professional experience to Buckeye Hospitality Construction. He has successfully managed the development and construction of projects ranging from tilt-up warehouse/distribution, office T.I.’s, to renovations of historic buildings and restaurant construction throughout the county.
Jim received a degree in construction management from Colorado State University and holds a license as a qualifying agent in several states. Prior to joining the Cameron Mitchell Restaurants’ team, he managed several CMR restaurant projects. His principle responsibilities included reviewing plans, creating and executing the project schedule, conceptual estimates, budgets, interfacing with clients, directing subcontractors, and maintaining quality control throughout each project.