Don Waller joined Cameron Mitchell Restaurants in 2002. He has 26 years of experience in multi-state commercial development from real estate contract stage to final construction completion. He has in-depth knowledge and management abilities of due diligence processes, site analysis, development risk assessment, developer’s issues and planning, zoning and entitlement. He possesses the ability to oversee, manage, specify and understand the architectural plans and specifications for building mechanical, electrical, plumbing, furniture, fixtures, food service equipment, restaurant design and décor, as well as the needs of the operation’s team. His professional experiences prior to working with Cameron Mitchell Restaurants include: Continental Building Systems/ Continental Real Estate Development; Restaurant Specialties Inc., and International Installations Inc.
Don studied Civil Engineering at Ohio University, as well as a Computer Programming at Miami Dade Community College. His additional competencies include: construction budget development and administration, construction contract administration and negotiations, create and implement value engineering methodologies as well as create and implement construction quality controls, brand assurance and integrity standards.