Don Waller, Director of Construction
Don Waller joined Cameron Mitchell Restaurants in 2002. He has 26 years of experience in multi-state commercial development from real estate contract stage to final construction completion. He has in-depth knowledge and management abilities of due diligence processes, site analysis, development risk assessment, developer's issues and planning, zoning and entitlement. He possesses the ability to oversee, manage, specify and understand the architectural plans and specifications for building mechanical, electrical, plumbing, furniture, fixtures, food service equipment, restaurant design and décor, as well as the needs of the operation's team. His professional experiences prior to working with Cameron Mitchell Restaurants include: Continental Building Systems/ Continental Real Estate Development; Restaurant Specialties Inc., and International Installations Inc.
Don studied Civil Engineering at Ohio University, as well as a Computer Programming at Miami Dade Community College. His additional competencies include: construction budget development and administration, construction contract administration and negotiations, create and implement value engineering methodologies as well as create and implement construction quality controls, brand assurance and integrity standards.
Jim Szekeres, Construction Manager
With an extensive and diverse background in the construction industry, Jim brings more than 20 years of professional experience to Buckeye Hospitality Construction. He has successfully managed the development and construction of projects ranging from tilt-up warehouse/distribution, office T.I.'s, to renovations of historic buildings and restaurant construction throughout the county.
Jim received a degree in construction management from Colorado State University and holds a license as a qualifying agent in several states. Prior to joining the Cameron Mitchell Restaurants' team, he managed several CMR restaurant projects. His principle responsibilities included reviewing plans, creating and executing the project schedule, conceptual estimates, budgets, interfacing with clients, directing subcontractors, and maintaining quality control throughout each project.
Kodey Bake, Construction Business Manager
Kodey Bake plays a vital role at Buckeye Hospitality Construction as the Construction Business Manager. She began her career at Cameron Mitchell Restaurants as a hostess at Molly Woo's in September 2007. She worked at Molly Woo's for a year before transferring to Martini, where she spent five years as an assistant administrator and lead trainer for guest services.
At Martini, Kodey was responsible for accounting invoice entries, repair and maintenance expense logging and budgetary tracking. Additionally, she handled event organization and large party planning. As a part of her role in administration, she became familiar with CMR's purveyors and vendors. Her experience at Martini is what Kodey feels has best prepared her to handle challenges as Construction Business Manager at Buckeye Hospitality Construction.
Kodey also earned a Bachelor's degree in English from Ohio State while working full-time at CMR. Her skills in organization, multi-tasking, communication and leadership make her a valuable addition to the team at BHC.
Adam Justi, Facilities Manager, CRFP
With more than a decade of professional experience in the construction industry, Adam Justi joined Buckeye Hospitality Construction in 2016 as a facilities manager. He has experience working in commercial, industrial, residential, manufacturing, healthcare, educational and government style projects.
Adam has managed all phases of construction projects, from concept to final occupancy, and is highly experienced in both renovations and ground-up construction. He has also managed a variety of projects with budgets ranging from $10,000 to $4 million. In addition, Adam has experience in negotiating terms for new and renovation projects and submitting bids for private- and publicly-funded projects.
In his current role as facilities manager, he focuses on establishing and reviewing preventative maintenance, repairs and renovations for Cameron Mitchell Restaurants and Rusty Bucket Restaurant and Tavern locations.
Adam earned a Bachelor of Science in technology from Bowling Green State University. He resides in Pataskala with his wife, Jamie, and their children, Paige and Jase. When he’s not working, Adam enjoys doing anything outdoors, from camping and fishing to gardening and hunting.
Dani Lindeboom, Accounting Manager
Dani began college studying Athletic Training at The University of Akron, but later transferred to COTC to obtain her Associate of Applied Business degree in Accounting. She interned with the Accounting Department during the summer of 2011 and hired on as the Accounting Assistant. In 2013, Dani became Accounting Manager of the Construction and Facilities Department.
Jason Kuhn, Construction Superintendent
Jason Kuhn brings valuable management experience and a positive attitude to the team at BHC. He is a motivated, disciplined colleague and leader with a degree in construction management from Bowling Green State University. Jason worked as a field superintendent for Garland Griffin Homes for two years before spending seven years in a supervising position. He also deployed in support of Operation Iraqi Freedom in 2008 and again to Afghanistan in support of Operation Enduring Freedom in 2011.